Quality:

• A natural, fine white to off-white powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba).

• Non-GMO and gluten-free, suitable for various industries.

 

Nutritional Content:

• Protein: 5-7%

• Moisture: 6-8%

• Ash: 2-3%

• Viscosity: High viscosity, typically 600-800 cps (varies depending on grade).

• Fiber: High soluble fiber content.

 

Applications:

• Food Industry: Used as a thickening agent, stabilizer, and emulsifier in sauces, dairy products, dressings, and gluten-free products.

• Pharmaceuticals: Used as a binder, disintegrant, and suspending agent in tablets and syrups.

• Cosmetics: Employed as a thickener in lotions, shampoos, and creams.

• Textile and Paper Industries: Used for sizing and finishing.

• Hydraulic Fracturing: Used in oil and gas industry for fracturing fluids.